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12th January, 2022

Arrecife

As we are all creatures of hobbits (see what I did there – Tolkien tribute?), a call to Arrecife means lunch ashore, always in the same tavern. I was first introduced to the Estrella Del Charco back in 2017 by our doctor Milija.

I went ashore just before noon. It took me 45 min of walking to get to the city centre. The tavern had reduced the original/pre-pandemic capacity with tables properly spread around. The owner recognised me and welcomed me back. I ordered the same dishes as always: calamari, garlic shrimps and tomato bruschetta. The garlic shrimp sauce was a combination of olive oil, lemon juice and white wine. That is where the bruschetta fulfilled its purpose. I ate the tomatoes together with the calamari and left the bread to soak the sauce. I felt garlic glowing from my pores. The amount of garlic was impressive.

The walk back took me a bit longer as I was properly stuffed, but the day was nice, warm and sunny so I took it slow and enjoyed the warmth. Just what I needed.

Kind Regards
Captain Franko Papić

The opinions expressed are those of the author and are not held by Saga unless specifically stated.

The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.