...which means you'll experience cruising in comfort on a state-of-the-art vessel with like-minded company
The ship has proved very popular with previous guests, receiving both our Top Ship and our two-rosette Good Food awards. It's the perfect fusion of the great on-board facilities and friendly, dedicated service that creates an indelible memory.
5% discount off items such as drinks, telephone calls and laundry when you spend at least €50 per person and settle your on-board account with your Saga Platinum credit card.
About the ship
Filia Rheni II offers a great choice of on-board facilities. The top deck is the ideal alfresco spot from which to view the splendid landscape, while both lounges have panoramic windows so you can enjoy a drink there without missing the views. There's a partially-shaded sun deck, so whatever the weather you can relax on the sun loungers. If you'd like to work up an appetite a visit to the fitness area might be just the ticket, or maybe take a sauna before cooling off with a dip in the pool or Jacuzzi. The observation lounge is a quiet spot in which to enjoy a good book, do a crossword or check your emails. Wi-Fi is available throughout the ship.
Expect excellent food in the award-winning restaurant - tuck into to buffet breakfasts and look forward to waiter-served three-course lunches and four-course dinners where there's always a choice of main course. Complimentary wine, beer and soft drinks are served with both lunch and dinner, with tea and coffee available throughout the day in the lounge bar – just help yourself (on selected cruises only).
There is a lift runs between the restaurant, reception and lounge and also serves the Middle Deck. There is a chair lift running the few steps between reception and the Upper Deck cabins and also up to the Sun Deck. There is no lift or chair lift to the Lower Deck.
Each deluxe cabin has a shower and wc (four of the 75 cabins have a bath), safe and television with satellite channels. Cabins also have an international telephone, individual air-conditioning controls and a hairdryer. Plus, Upper-deck cabins have French balconies.
Officers & crew
Approx. twin cabin size
Life on board
On board the Filia Rheni II, all the stress and bustle of life will be left at the port as your only concern will be relaxation! Friendly service, fantastic scenery and fabulous food are yours to enjoy. The top deck is the hub of activity – experience the warm therapy of a Jacuzzi or sauna, have a workout in the fitness suite or a dip in the swimming pool. The partially-shaded sun deck is perfect for stretching out on a lounger on warm days with great views of the stunning landscape, But panoramic windows in both lounges mean you won't miss the spectacle when you're relaxing indoors, and here in the company of other contented cruisegoers you can read, chat or catch up on your emails. Tea and coffee is available in the bar lounge whenever you like.
After a delicious dinner, spend evenings socialising with fellow guests while enjoying nightly live music, plus quizzes and light-hearted games on some nights. If the ship is moored overnight you also have the chance to go for a pleasant stroll along the river bank...
Begin the day with a delicious buffet-style breakfast or a more substantial 'full English'. If you're not ashore exploring or out on an excursion, there will be a waiter-served lunch or the opportunity to have a more informal light lunch in the lounge. In the evening you have a a choice of main course for your four-course dinner. At both lunch and dinner complimentary wine, beer and soft drinks are served too, making meal times on board a particularly enjoyable occasion with a friendly relaxed atmosphere.
A typical dinner menu aboard Filia Rheni II
- Fish mousse on cucumber carpaccio with caviar cream
Chef's salad with red onions, cherry tomatoes, bacon and croutons
- Curried potato soup with almonds
Beef broth with home-made ravioli
- Grilled Papagayo fish in garlic butter with Mediterranean risotto
Roast leg of lamb with mint jus, ratatouille and polenta
Vegetarian gratin with cauliflower, basil and tomato sauce
- Black and white chocolate mousse with marinated cherries
Vegetarian meals and special dietary requirements can be requested when booking.