Exclusively chartered for Saga guests, Amadeus Classic boasts spacious, tastefully-furnished cabins, light and airy public rooms and a host of on-board facilities. Every aspect of your ship is designed to allow you to relax in comfort. Enjoy superb food and friendly and efficient service from the experienced crew as you cruise scenic waterways, discover new places and make new friends…
Guarantee Cabin Offers
Enjoy an additional discount of £100 per person when you book an unreserved cabin on selected 2019 itineraries aboard…
- Amadeus Royal
- Amadeus Classic
- MS Carmen
About the ship
River cruising is all about appreciating the passing scenery so the sun deck is the place to head for whenever possible – perhaps take a dip here in the pool. Inside, the Panorama Restaurant and Panorama Bar are so named for their huge windows meaning you need never miss a thing even while you're eating. Talking of which, there will be plenty of delicious fare to enjoy on board, from buffet breakfasts with cooked-to-order eggs, lunches in the restaurant, to fine, waiter-served four-course dinners. A selection of wine, beer and soft drinks are included to accompany your lunch and evening meal.
Perhaps you'll feel the need to visit the fitness studio or join an exercise class on the sun deck to work up an appetite… Alternatively, you could just go with the relaxing flow and treat yourself to a massage or a beauty treatment, chill out in the bar with a good book or keep in touch with home via the complimentary Wi-Fi.
After dinner, look forward to live music and entertainment in the lounge before you retire to your comfortable cabin. Category A and B cabins and all suites have French balconies, others have windows. All cabins are equipped with a shower/WC, adjustable air-conditioning, television, telephone, safe, wardrobe and hairdryer.
Officers & crew
Approx. twin cabin size
A typical menu aboard Amadeus Classic
- Fresh asparagus served with hollandaise sauce and new potatoes
- Green salad with roasted pumpkin seeds and croutons
- Chicken breast in herb sauce
Medallion of pork with apple sauce
- Baked apple served in a light pastry with vanilla sauce
- Fresh fruit with strawberry ice cream
- Tea and coffee
Vegetarian meals and special dietary requirements can be requested when booking