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Amadeus Royal

This superior-quality ship offers impressive facilities

Exclusively chartered for Saga guests, this top-quality ship is a new addition to the choice of river cruise vessels from Saga and offers impressive facilities and delicious cuisine. Built in 2005, this superior-quality ship offers impressive facilities. Her spacious, comfortable public rooms are an ideal place to relax and enjoy the scenery.

Guarantee Cabin Offers

Enjoy an additional discount of £100 per person when you book an unreserved cabin on selected 2019 itineraries aboard…

  • Amadeus Royal
  • Amadeus Classic
  • MS Carmen
Video

About the ship

The facilities on board include the Amadeus Club lounge, an indoor fitness area, a Sun Deck with deckchairs, a small pool and the Lido Bar. You can enjoy buffet breakfasts and delicious four-course lunches and dinners with a choice of waiter-served main courses. In the afternoon, tea and biscuits are served and late-night snacks are also available.

All cabins are spacious and outside-facing, with a shower and wc, a television showing images from the on-board camera, air conditioning, a telephone, safe and hairdryer. Cabins have twin beds which can be pushed together as a double upon request. Cabins on Mozart and Strauss Decks have full-length windows and French balconies, apart from cabins 204 and 206 which have round windows. Cabins on Haydn Deck have a smaller window. Complimentary Wi-Fi is available throughout the ship.

A side view of a ship to indicate its length110 metres

Length

A ship's width, known as beam11.4 metres

Breadth

River cruise shipLeuftner

Cruise line

A champagne bottle on a string2005

Maiden voyage

A passenger142

Passenger capacity

A crew shoulder board40

Officers & crew

A ship with decks4

Passenger decks

A lift buttonYes

Lift

A cabin with arrows indicating size15 sq m

Approx. twin cabin size

Cuisine

A typical menu aboard Amadeus Royal

  • Melon and prosciutto with grated horseradish and breadsticks
  • Cream of fennel soup with smoked trout and croutons
  • Angus beef tenderloin and blue water shrimp with Béarnaise sauce, gratin potatoes and fresh vegetables
    or
    Poached fillet of sole with hollandaise sauce, accompanied by mangetout and basmati rice
  • Mango frangipane mousse with kiwi coulis and blackberries
    or
    Freshly-baked chocolate soufflé
  • Tea and coffee

Vegetarian meals and special dietary requirements can be requested when booking.