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Amadeus Royal

This superior-quality ship offers impressive facilities

Exclusively chartered for Saga guests, this top-quality ship is a new addition to the choice of river cruise vessels from Saga and offers impressive facilities and delicious cuisine. Built in 2005, this superior-quality ship offers impressive facilities. Her spacious, comfortable public rooms are an ideal place to relax and enjoy the scenery.

Video

About the ship

The facilities on board include the Amadeus Club lounge, an indoor fitness area, a Sun Deck with deckchairs, a small pool and the Lido Bar. You can enjoy buffet breakfasts and delicious four-course lunches and dinners with a choice of waiter-served main courses. In the afternoon, tea and biscuits are served and late-night snacks are also available.

All cabins are spacious and outside-facing, with a shower and wc, a television showing images from the on-board camera, air conditioning, a telephone, safe and hairdryer. Cabins have twin beds which can be pushed together as a double upon request. Cabins on Mozart and Strauss Decks have full-length windows and French balconies, apart from cabins 204 and 206 which have round windows. Cabins on Haydn Deck have a smaller window. Complimentary Wi-Fi is available throughout the ship.

A side view of a ship to indicate its length110 metres

Length

A ship's width, known as beam11.4 metres

Breadth

A ship on waterLeuftner

Cruise line

A champagne bottle on a string2005

Maiden voyage

A passenger142

Passenger capacity

A crew shoulder board40

Officers & crew

A ship with decks4

Passenger decks

A lift buttonYes

Lift

A cabin with arrows indicating size15 sq m

Approx. twin cabin size

Cuisine

A typical menu aboard Amadeus Royal

  • Melon and prosciutto with grated horseradish and breadsticks
  • Cream of fennel soup with smoked trout and croutons
  • Angus beef tenderloin and blue water shrimp with Béarnaise sauce, gratin potatoes and fresh vegetables
    or
    Poached fillet of sole with hollandaise sauce, accompanied by mangetout and basmati rice
  • Mango frangipane mousse with kiwi coulis and blackberries
    or
    Freshly-baked chocolate soufflé
  • Tea and coffee

Vegetarian meals and special dietary requirements can be requested when booking.

Deck plan