Amadeus Royal is exclusively chartered for Saga guests, which means all activities on board are designed with you in mind. And, as we have total control over the itineraries we’ll make sure you visit the most interesting destinations and follow the best route while aboard Saga’s Amadeus Royal. The friendly crew will make you feel instantly at home, and it’s easy to get to know and socialise with your fellow travellers – oh, and there won’t be any language barriers either, as all announcements are made in English. Built in 2005, this superior-quality ship has great facilities and her spacious, comfortable public rooms are an ideal place to relax and enjoy the scenery.
About the ship
The facilities on board include the Saga Amadeus Royal include the Amadeus Club lounge, an indoor fitness area, a Sun Deck with deckchairs, a small pool and the Lido Bar. You can enjoy buffet breakfasts and delicious four-course lunches and dinners with a choice of waiter-served main courses. In the afternoon, tea and biscuits are served and late-night snacks are also available - ensuring that you'll never go hungry on the Amadeus Royal ship.
All Amadeus Royal cabins are spacious and outside-facing, with a shower and wc, a television showing images from the on-board camera, air conditioning, a telephone, safe and hairdryer. Cabins have twin beds which can be pushed together as a double upon request. Cabins on Mozart and Strauss Decks have full-length windows and French balconies, apart from cabins 204 and 206 which have round windows. Cabins on Haydn Deck have a smaller window. Complimentary Wi-Fi is available throughout the Amadeus Royal.
Officers & crew
Approx. twin cabin size
A typical menu aboard Amadeus Royal ship offers a range of delicious food choices, including:
- Melon and prosciutto with grated horseradish and breadsticks
- Cream of fennel soup with smoked trout and croutons
- Angus beef tenderloin and blue water shrimp with Béarnaise sauce, gratin potatoes and fresh vegetables
Poached fillet of sole with hollandaise sauce, accompanied by mangetout and basmati rice
- Mango frangipane mousse with kiwi coulis and blackberries
Freshly-baked chocolate soufflé
- Tea and coffee
Vegetarian meals and special dietary requirements can be requested when booking.