Take a tour of Saga Sapphire with these behind the scenes clips.
Learn what goes into making your cruise extra special, from delicious recipes with our Executive Chef, the intricacies of creating afternoon tea to what goes into making Saga Sapphire's very own ice cream flavours.
Farmers Ian and Lesley Buxton have created 16 types of 'Fusion Flavoured' ice cream especially for Saga Sapphire's East to West restaurant.
The Beach Club on Deck 11 transports you to the British seaside, with servings of fish and chips, ice cream and traditional sweets.
Take a look at what goes on after hours on board to make your cruise extra special.
Afternoon tea is a highlght of our cruises. Experience the creation of beautifully crafted cakes, buns and sugar sculptures.
See Saga Sapphire's Executive Chef, Thierry Cherronet cook up a storm with this delightful hake dish.
Join head waiter Fernando as he explains how our staff assist guests with their knowledge of the vast array of cuisine on offer - including the great selection of cheeses!
Watch as Executive Chef Thierry Cheronnet creates a delicious squid recipe.
You can now recreate the stuffed squid with cherry tomato ragu dish using Executive Chef de Cuisine Thierry Cherronet's personal recipe.